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Eden Green Lentils with Onion and Bay Leaf are proudly organic, sourced from a U.S. family farm. These lentils are soaked overnight and pressure cooked with onions, garlic, bay leaf, and tomato puree, all done at Eden's certified organic, kosher cannery.
Heat and serve these lentils on their own, alongside whole grains, or add water to create a warming and nutritious lentil soup. They provide a rich, plant-based protein, excellent fiber, and complex carbohydrates, complemented by a wide array of essential nutrients.
Lentils are a powerhouse of nutrition. After soybeans, they have the second-highest protein to food energy ratio among legumes. These lentils are vegan, kosher, and fat-free, making them an ideal choice for those following a plant-based diet.
BPA, BPS, and phthalate-free cans have been used by Eden since 1999, ensuring safe and healthy storage of these lentils.
Indigenous to central and western Asia, lentils are among the oldest pulse crops known to man. Archaeological evidence dates back to 11,000 BC in Greece, highlighting their long and significant history.
Established in 1968, Eden Foods is a principled natural food company committed to healthy soil and long-term organic practices. They are non-GMO and handle their products with the utmost care, providing a reliable alternative to commercial food.
Eden Foods prides themselves on uncompromising, pure, and delicious nutrient-rich foods. These lentils exemplify the company's commitment to quality and nutritional value.